Gluten-Free Pear Turnovers with Dates

Name: Gluten-Free Pear Turnovers with Dates
Total time: 50 min
Yield: 6 servings
Cuisine: British
Ingredients: 80 g of Dates; 50 mL of Water; 2 Pear; 0.25 tsp of Cinnamon; 0.25 tsp of Ginger; 0.25 tsp of Allspice; 1 tsp of Lemon Zest; 320 g of Gluten Free Puff Pastry; 2 tbsp of Almond Milk; 1 tsp of Maple Syrup

how to make

STEP 1

In a food processor, blitz the dates with water until you have a smooth and thick paste. Almond Milk 2 tbsp Maple Syrup 1 tsp Dates 80 g Water 50 mL Pear 2 Cinnamon 0.25 tsp Ginger 0.25 tsp Allspice 0.25 tsp Lemon Zest 1 tsp Gluten Free Puff Pastry 320 g Adjust servings and measurement unit in the full recipe page .

STEP 2

In a mixing bowl add the blended dates, finely diced pears, cinnamon, ginger, allspice, and lemon zest, and mix until the ingredients are well incorporated. Almond Milk 2 tbsp Maple Syrup 1 tsp Dates 80 g Water 50 mL Pear 2 Cinnamon 0.25 tsp Ginger 0.25 tsp Allspice 0.25 tsp Lemon Zest 1 tsp Gluten Free Puff Pastry 320 g Adjust servings and measurement unit in the full recipe page .

STEP 3

Roll out the pastry and cut out as many squares as the number of servings with a wheel cutter. Next, add 2 tablespoon of filling to the centre of each square and brush the edges with water. Then fold the dough to form a triangle and seal the edges with a fork. Make 3 slits in the centre of the pear turnovers to keep them from swelling. Almond Milk 2 tbsp Maple Syrup 1 tsp Dates 80 g Water 50 mL Pear 2 Cinnamon 0.25 tsp Ginger 0.25 tsp Allspice 0.25 tsp Lemon Zest 1 tsp Gluten Free Puff Pastry 320 g Adjust servings and measurement unit in the full recipe page .

STEP 4

Brush the pastries with a mix of almond milk and maple syrup. Refrigerate the prepared pear turnovers for 10 minutes as this will make the dough nicely flaky. Bake them for 25 minutes at 200°C (400°F). Once browned all over, transfer them onto a wire rack to cool down. Enjoy! Almond Milk 2 tbsp Maple Syrup 1 tsp Dates 80 g Water 50 mL Pear 2 Cinnamon 0.25 tsp Ginger 0.25 tsp Allspice 0.25 tsp Lemon Zest 1 tsp Gluten Free Puff Pastry 320 g Adjust servings and measurement unit in the full recipe page .

how to make

Gluten-Free Pear Turnovers with Dates

STEP 1

Ingredients List

To Glaze

For the Filling

Others

STEP 2

Ingredients List

To Glaze

For the Filling

Others

STEP 3

Ingredients List

To Glaze

For the Filling

Others

STEP 4

Ingredients List

To Glaze

For the Filling

Others

Dates	80g
Water	50mL
Pear	2
Cinnamon	0.25tsp
Ginger	0.25tsp
Allspice	0.25tsp
Lemon Zest	1tsp

how to make

Gluten-Free Pear Turnovers with Dates

STEP 1

Ingredients List

To Glaze

For the Filling

Others

STEP 2

Ingredients List

To Glaze

For the Filling

Others

STEP 3

Ingredients List

To Glaze

For the Filling

Others

STEP 4

Ingredients List

To Glaze

For the Filling

Others

FREE EBOOK