How to make Gluten-Free Quinoa Flatbread

BY FOODACIOUSLY

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These flavourful quinoa flatbreads make tasty gluten-free bases for many recipes, but can also be enjoyed on their own.

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We used a simplified process that doesn't require quinoa flour, making this recipe simpler and cheaper.

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The result is fluffy flatbreads with few calories and lots of proteins and fibres.

allergyfree
vegan
lowfat
lowcarbs
lowsugars
Step 1

Rinse well the quinoa under cold water and then transfer to a pot. Cover with water, bring to a boil and simmer for 15 minutes or until the liquid is absorbed.

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Step 2

In a food processor, blitz the cooked quinoa with milk, ground flaxseeds, baking powder, salt, and oil until you have a dense batter.

Step 3Part 1

Pour three spoonfuls of the quinoa bread batter over a baking tray lined with parchment paper. Spread with a spatula to give the dough an oval flatbread shape.

Step 3Part 2

Bake the flatbreads for 25 minutes at 200°C (390°F) until lightly browned. Allow cooling on a wire rack before serving.

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