Mix the rice flour with salt. In a separate bowl, whisk the eggs with oat milk.
Fold the beaten eggs into the flour a few ladles at a time to prevent lumps.
Ingredients List
Rice Flour
125g
Salt
0.25tsp
Eggs
2
Oat Milk
300mL
Rapeseed Oil
1.5tbsp
STEP 2
Incorporate the vegetable oil into the batter and whisk well until smooth.
Ingredients List
Rice Flour
125g
Salt
0.25tsp
Eggs
2
Oat Milk
300mL
Rapeseed Oil
1.5tbsp
STEP 3
Pour one ladle of batter into a crepe pan or a non-stick frying pan. Tilt the pan to spread the batter over the surface.
Cook for 1 to 3 minutes.
Ingredients List
Rice Flour
125g
Salt
0.25tsp
Eggs
2
Oat Milk
300mL
Rapeseed Oil
1.5tbsp
STEP 4
Flip the crepe over and cook for 1 further minute until golden. Serve warm with Greek yoghurt and fresh strawberries or your favourite fillings.
