With this quick and easy recipe, you can make gluten-free Chinese-style buns from scratch.
They're vegan and sugar-free, perfect with sweet or savoury fillings.
Combine water, milk, yeast, oil, and maple, and leave the mixture to stand until bubbly.
Mix the dry ingredients, add the yeast mixture, and work all into a soft dough.
Roll out the dough to a 1 cm (1/2 inch) thickness and cut out 9 cm (3.5 inches) rounds. Then, rub them with oil, and fold into a half-moon shape.
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{{/ items}} {{^ items}} {{/ items}}Transfer the buns onto squares of baking paper, and leave them to prove covered for two hours.
Steam the buns covered for 8 minutes, and enjoy them warm with sweet or savoury fillings.