With this quick and easy recipe, you can make gluten-free Chinese-style buns from scratch.
They're vegan and sugar-free, perfect with sweet or savoury fillings.
Health
Time
3hCost
166 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
6
Combine water, milk, yeast, oil, and maple, and leave the mixture to stand until bubbly.
Lukewarm Water | 100mL |
---|---|
Soy Milk | 50mL |
Instant Dry Yeast | 2tsp |
Rapeseed Oil | 1tbsp |
Maple Syrup | 0.5tbsp |
Gluten-Free Flour | 250g |
Xanthan Gum | 1tsp |
Baking Powder | 5g |
Mix the dry ingredients, add the yeast mixture, and work all into a soft dough.
Lukewarm Water | 100mL |
---|---|
Soy Milk | 50mL |
Instant Dry Yeast | 2tsp |
Rapeseed Oil | 1tbsp |
Maple Syrup | 0.5tbsp |
Gluten-Free Flour | 250g |
Xanthan Gum | 1tsp |
Baking Powder | 5g |
Roll out the dough to a 1 cm (1/2 inch) thickness and cut out 9 cm (3.5 inches) rounds. Then, rub them with oil, and fold into a half-moon shape.
Lukewarm Water | 100mL |
---|---|
Soy Milk | 50mL |
Instant Dry Yeast | 2tsp |
Rapeseed Oil | 1tbsp |
Maple Syrup | 0.5tbsp |
Gluten-Free Flour | 250g |
Xanthan Gum | 1tsp |
Baking Powder | 5g |
Transfer the buns onto squares of baking paper, and leave them to prove covered for two hours.
Lukewarm Water | 100mL |
---|---|
Soy Milk | 50mL |
Instant Dry Yeast | 2tsp |
Rapeseed Oil | 1tbsp |
Maple Syrup | 0.5tbsp |
Gluten-Free Flour | 250g |
Xanthan Gum | 1tsp |
Baking Powder | 5g |
Steam the buns covered for 8 minutes, and enjoy them warm with sweet or savoury fillings.
Lukewarm Water | 100mL |
---|---|
Soy Milk | 50mL |
Instant Dry Yeast | 2tsp |
Rapeseed Oil | 1tbsp |
Maple Syrup | 0.5tbsp |
Gluten-Free Flour | 250g |
Xanthan Gum | 1tsp |
Baking Powder | 5g |
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