how to make
Gluten-Free Vegan Applesauce Cookies
Peel, core and slice the apples, and add them in a pan with enough water to cover them. Bring to a boil and simmer until the apples are soft enough you can poke through them. Drain the cooked apples and tip into a food processor. Blitz until they form a smooth sauce. Blitz half of the oats into flour and add them to a bowl along with the remaining oat flakes, baking powder, salt, chopped almonds, and hazelnuts. Then, add the milk, maple, applesauce, and blackcurrants. Work the ingredients until they come together into a soft and moist cookie dough. Then, refrigerate the dough for 20 minutes in a bowl covered with a tea towel. Scoop a spoonful of cookie dough, roll it in the palm of your hands, and flatten it down on a baking tray covered with parchment paper. Get It! Bake the cookies at 180°C (356°F) in a fan oven for 20 minutes or until they are lightly golden. Next, transfer them over a wire rack and let them crisp up as they cool down. Enjoy!