RECIPE STORY
Gluten-Free Vegan
Jaffa Cakes
The Jaffa cakes are named after the Jaffa orange variety.
All-health boost
A single orange covers all your daily intake for vitamin C, a precious nutrient for your immune system.
Swap sugar-loaded orange juice with the whole fruit for a boost of fibres, and save the peel for extra nutrition.
We love adding citrus fruits to our sweet and savoury recipes. Tap below to discover them now!
In a bowl, combine almond meal, baking powder, baking soda, potato starch, erythritol, and a pinch of salt. Then, add the soy yogurt and oat milk and whisk the ingredients into a creamy batter.
Ingredients List
| Almond Flour | 110g |
|---|---|
| Baking Powder | 1tsp |
| Baking Soda | 0.5tsp |
| Potato Starch | 50g |
| Erythritol | 60g |
| Soy Yogurt | 30g |
| Oat Milk | 80mL |
| Sugar-Free Orange Jam | 140g |
| Dark Chocolate 85% | 100g |
Join us on YouTube
Don't miss our healthy recipe videos!
For each cake base, pour a heaped tablespoon of batter in a muffin tin or bun tin.
Ingredients List
| Almond Flour | 110g |
|---|---|
| Baking Powder | 1tsp |
| Baking Soda | 0.5tsp |
| Potato Starch | 50g |
| Erythritol | 60g |
| Soy Yogurt | 30g |
| Oat Milk | 80mL |
| Sugar-Free Orange Jam | 140g |
| Dark Chocolate 85% | 100g |
Bake the cakes for 12 minutes at 195°C (380°F). Once they've cooled down, slice the cap of each base to get a flat top.
Ingredients List
| Almond Flour | 110g |
|---|---|
| Baking Powder | 1tsp |
| Baking Soda | 0.5tsp |
| Potato Starch | 50g |
| Erythritol | 60g |
| Soy Yogurt | 30g |
| Oat Milk | 80mL |
| Sugar-Free Orange Jam | 140g |
| Dark Chocolate 85% | 100g |
Top each sponge cake with orange jam, spreading the marmalade flat over the bases.
Ingredients List
| Almond Flour | 110g |
|---|---|
| Baking Powder | 1tsp |
| Baking Soda | 0.5tsp |
| Potato Starch | 50g |
| Erythritol | 60g |
| Soy Yogurt | 30g |
| Oat Milk | 80mL |
| Sugar-Free Orange Jam | 140g |
| Dark Chocolate 85% | 100g |
Melt the chocolate in the microwave or a double boiler. Leave the chocolate to cool and thicken slightly before spooning it over the jam-topped cakes.
Ingredients List
| Almond Flour | 110g |
|---|---|
| Baking Powder | 1tsp |
| Baking Soda | 0.5tsp |
| Potato Starch | 50g |
| Erythritol | 60g |
| Soy Yogurt | 30g |
| Oat Milk | 80mL |
| Sugar-Free Orange Jam | 140g |
| Dark Chocolate 85% | 100g |
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
