how to make Gluten Free Vegan Lemon Tart
dairy free
gluten free
vegan
low fat
low carbs
Let the flaxseeds soak in water for 10 minutes in the fridge. Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page .
In the meantime, roast the oats and cashew for 15 minutes at 170°C (338°F).
Then blend them until finely ground. Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page .
Combine the ground nuts and oats with soaked flaxseeds, oil, maple syrup, baking powder, and vanilla. Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page .
Mix well until the ingredients come together into a sticky and firm dough.
Ease the dough into a loose pie tin greased with oil and flatten to a 5mm thickness. Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page .
Cover the pie with baking paper and distribute ceramic baking beads.
Bake the pie for 35 minutes in a pre-heated oven at 170°C (338°F). Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page .
Remove the base and allow to cool down.
Spoon the vegan lemon curd over the tart base and level with a spatula. Garnish with berries to taste. Ingredients List Ground Flaxseeds 45 g Water 100 mL Rolled Oat 110 g Cashew Nuts 60 g Rapeseed Oil 30 mL Maple Syrup 50 g Baking Powder 5 g Vanilla Extract 0.5 tsp Vegan Lemon Curd 450 g
Adjust servings and measurement unit in the full recipe page . Get It!