How to make Vegan Tahini Cookies

This browser does not support the video element. BY FOODACIOUSLY

Info These delicious cookies combine the nutty flavour of sesame paste with sweet cinnamon and crunchy pistachios. View Recipe

Info We made them vegan, gluten-free, and sugar-free for everyone to enjoy. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Part 1 Blitz the oats in a food processor until finely ground. Watch Recipe

Step 1 Part 2 Chop the pistachios into small chunks. Watch Recipe

Step 2 Add all the ingredients to a bowl except the pistachios. Watch Recipe

Step 3 Work the ingredients into a compact, pliable, and slightly sticky dough. Watch Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 For each cookie, roll a small handful of dough into a ball and flatten it down onto the pistachios, pressing down to make them stick. Watch Recipe

Step 5 Part 1 Place the cookies with the nut side up onto a baking tray and bake them for 18 minutes at 180 °C (355 °F). Watch Recipe

Step 5 Part 2 Let them cool down and harden on a wire rack. Watch Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}

Healthy recipes
await you.

Well Done! Did you like this? Share it with friends! We have built a free-to-use Recipe Search Engine . The goal? Help you find food that fits your needs quickly. Search Now

Don't missthe next recipe

Healthy recipes await you.

Don't miss
the next recipe

Healthy recipes
await you.