How to make Vegan Tahini Cookies
Step 1
Blitz the oats in a food processor until finely ground.
Step 2
Chop the pistachios into small chunks.
Step 3
Add all the ingredients to a bowl except the pistachios.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 4
Work the ingredients into a compact, pliable, and slightly sticky dough.
Step 5
For each cookie, roll a small handful of dough into a ball and flatten it down onto the pistachios, pressing down to make them stick.
Step 6
Place the cookies with the nut side up onto a baking tray and bake them for 18 minutes at 180 °C (355 °F).
Step 7
Let them cool down and harden on a wire rack.
