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RECIPE STORY

Vegan Tahini Cookies

by

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1Part 1

Blitz the oats in a food processor until finely ground.

Step 1Part 2

Chop the pistachios into small chunks.

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Step 2

Add all the ingredients to a bowl except the pistachios.

Step 3

Work the ingredients into a compact, pliable, and slightly sticky dough.

Step 4

For each cookie, roll a small handful of dough into a ball and flatten it down onto the pistachios, pressing down to make them stick.

Step 5Part 1

Place the cookies with the nut side up onto a baking tray and bake them for 18 minutes at 180 °C (355 °F).

Step 5Part 2

Let them cool down and harden on a wire rack.

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