How to make Turmeric Oatmeal

BY FOODACIOUSLY

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This golden porridge glows with anti-inflammatory turmeric and bursts with plant-based proteins from soy, nuts, and seeds.

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We topped it with poached plums for extra sweetness and a boost of antioxidants.

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Did you know?

Oats are rich in heart-healthy fibres.

Step 1

In a saucepan, add water, cinnamon, and the plums halved and pitted. Bring to a boil and simmer for 10 minutes.

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Step 2

In the meantime, bring soy milk and oats to a boil in a clean pot. Then, simmer the porridge for 5 minutes over low heat while stirring.

Step 3

Now, stir in the turmeric and almond butter and turn off the heat.

Step 4

Divide the oatmeal among bowls and top with yogurt, poached plums and pumpkin seeds. Finally, drizzle with the plum syrup and serve.

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