How to make Turmeric Oatmeal
This golden porridge glows with anti-inflammatory turmeric and bursts with plant-based proteins from soy, nuts, and seeds.
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We topped it with poached plums for extra sweetness and a boost of antioxidants.
Oats are rich in heart-healthy fibres.
An ally to heart health
Oats contain a special type of soluble fibre called beta-glucan which, as it travels along the digestive system, brings the cholesterol out with itself.
We love using oats in our healthy and gluten-free recipes.
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In a saucepan, add water, cinnamon, and the plums halved and pitted. Bring to a boil and simmer for 10 minutes.
In the meantime, bring soy milk and oats to a boil in a clean pot. Then, simmer the porridge for 5 minutes over low heat while stirring.
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Divide the oatmeal among bowls and top with yogurt, poached plums and pumpkin seeds. Finally, drizzle with the plum syrup and serve.