In a saucepan, add water, cinnamon, and the plums halved and pitted. Bring to a boil and simmer for 10 minutes.
In the meantime, bring soy milk and oats to a boil in a clean pot. Then, simmer the porridge for 5 minutes over low heat while stirring.
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Divide the oatmeal among bowls and top with yogurt, poached plums and pumpkin seeds. Finally, drizzle with the plum syrup and serve.