Defrost the peas in a bowl of hot water, drain them, and then blitz them with lemon juice, garlic, oil, and tahini in a blender.
In a bowl, mix shredded cabbage and carrots with chia, yogurt, vinegar, and mustard.
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{{/ items}} {{^ items}} {{/ items}}Now, spread a few tablespoons of pea hummus in the centre of each wrap.
Then, top it with the chia coleslaw.
Finally, roll the tortilla over the filling into a tight wrap.