How to make Green Pea Hummus Wrap

Step 1

Defrost the peas in a bowl of hot water, drain them, and then blitz them with lemon juice, garlic, oil, and tahini in a blender.

Step 2

In a bowl, mix shredded cabbage and carrots with chia, yogurt, vinegar, and mustard.

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Step 3

Now, spread a few tablespoons of pea hummus in the centre of each wrap.

Step 4

Then, top it with the chia coleslaw.

Step 5

Finally, roll the tortilla over the filling into a tight wrap.

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