How to make Spicy Crusted Hake
Step 1
Arrange the hake fillets skin-side down in a roasting tin and season them with one tablespoon of oil, salt, and black pepper.
Step 2
In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, thyme, fennel seeds, and one tablespoon of oil.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
Coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula.
Step 4
Bake the breaded hake in the oven set to grill mode at 190°C (374°F) for 15 minutes.