How to make Spicy Crusted Hake

This browser does not support the video element. Info These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper. View Recipe

Info Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner. View Recipe

quick dairy free low fat high protein low carbs low sugars

Step 1 Arrange the hake fillets skin-side down in a roasting tin and season them with one tablespoon of oil, salt, and black pepper. View Recipe

Step 2 In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, thyme, fennel seeds, and one tablespoon of oil. View Recipe

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Step 3 Part 1 Coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula. View Recipe

Step 3 Part 2 Bake the breaded hake in the oven set to grill mode at 190°C (374°F) for 15 minutes. View Recipe

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