These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper.
Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.
Arrange the hake fillets skin-side down in a roasting tin and season them with one tablespoon of oil, salt, and black pepper.
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In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, thyme, fennel seeds, and one tablespoon of oil.
Coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula.
Bake the breaded hake in the oven set to grill mode at 190°C (374°F) for 15 minutes.
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