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These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper.
Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.
Arrange the hake fillets skin-side down in a roasting tin and season them with one tablespoon of oil, salt, and black pepper.
In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, thyme, fennel seeds, and one tablespoon of oil.
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{{/ items}} {{^ items}} {{/ items}}Coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula.
Bake the breaded hake in the oven set to grill mode at 190°C (374°F) for 15 minutes.
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