How to make Harissa Pasta Salad

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Info This quick pasta salad locks in the wonderful flavours of smoky harissa paste, roasted aubergines, and zesty lemon. View Recipe

Info Great warm or cold, each bowl makes a balanced yet satisfying meal in under 500 calories. View Recipe

dairy free vegan low fat fibre rich high protein

Step 1 Part 1 Toss diced aubergines with oil in a baking tray and roast them for 15 minutes at 190 °C (375 °F). View Recipe

Step 1 Part 2 Then, add halved tomatoes and cook for 10 more minutes. View Recipe

Step 2 Cook the pasta in a pot of boiling water, drain it, and save some of the cooking water for the sauce. View Recipe

Step 3 Part 1 Combine harissa sauce, parsley, lemon zest and juice in a bowl. View Recipe

Step 3 Part 2 Add the pasta, followed by a few spoonfuls of the cooking water and toss well. View Recipe

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Step 4 Finally, stir in the roasted vegetables, drained chickpeas, and serve. View Recipe

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