How to make High-Protein Chocolate Quinoa Muffins

BY FOODACIOUSLY

Info

Upgrade your breakfast with these high-protein chocolatey quinoa muffins.

Info

They're vegan, low in sugar, and packed with fibres — just 180 kcal per muffin.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1Part 1

Simmer the quinoa in 300 ml (10 fl oz) of water for 15 minutes. Then, drain and set aside.

Step 1Part 2

Meanwhile, soak the flaxseeds in 180 ml (6 fl oz) of water for 10 minutes.

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Step 2

Mix the flour with cocoa and baking powder in a bowl.

Step 3

Add milk, oil, maple, and flax-egg.

Step 4

Mix all into a creamy batter, and then incorporate the cooked quinoa.

Step 5

Pour the batter into a greased muffin tray and top with halved almonds.

Step 6

Bake the muffins for 35 minutes at 180 °C (355 °F).

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