How to make High-Protein Chocolate Quinoa Muffins

Step 1

Simmer the quinoa in 300 ml (10 fl oz) of water for 15 minutes. Then, drain and set aside.

Step 2

Meanwhile, soak the flaxseeds in 180 ml (6 fl oz) of water for 10 minutes.

Step 3

Mix the flour with cocoa and baking powder in a bowl.

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Step 4

Add milk, oil, maple, and flax-egg.

Step 5

Mix all into a creamy batter, and then incorporate the cooked quinoa.

Step 6

Pour the batter into a greased muffin tray and top with halved almonds.

Step 7

Bake the muffins for 35 minutes at 180 °C (355 °F).

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