How to make High-Protein Chocolate Quinoa Muffins
Step 1
Simmer the quinoa in 300 ml (10 fl oz) of water for 15 minutes. Then, drain and set aside.
Step 2
Meanwhile, soak the flaxseeds in 180 ml (6 fl oz) of water for 10 minutes.
Step 3
Mix the flour with cocoa and baking powder in a bowl.
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Step 4
Add milk, oil, maple, and flax-egg.
Step 5
Mix all into a creamy batter, and then incorporate the cooked quinoa.
Step 6
Pour the batter into a greased muffin tray and top with halved almonds.
Step 7
Bake the muffins for 35 minutes at 180 °C (355 °F).
