How to make High-Protein Chocolate Quinoa Muffins

Info Upgrade your breakfast with these high-protein chocolatey quinoa muffins. View Recipe

Info They're vegan, low in sugar, and packed with fibres — just 180 kcal per muffin. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Step 1 Part 1 Simmer the quinoa in 300 ml (10 fl oz) of water for 15 minutes. Then, drain and set aside. View Recipe

Step 1 Part 2 Meanwhile, soak the flaxseeds in 180 ml (6 fl oz) of water for 10 minutes. View Recipe

Step 2 Mix the flour with cocoa and baking powder in a bowl. View Recipe

Step 3 Add milk, oil, maple, and flax-egg. View Recipe

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Step 4 Mix all into a creamy batter, and then incorporate the cooked quinoa. View Recipe

Step 5 Pour the batter into a greased muffin tray and top with halved almonds. View Recipe

Step 6 Bake the muffins for 35 minutes at 180 °C (355 °F). View Recipe

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