How to make High-Protein Mung Bean Ice Cream

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allergy free vegan low calorie low fat low carbs low sugars

This browser does not support the video element. Soak yellow mung beans in water for 3 hours View Recipe

This browser does not support the video element. Then, simmer them in a pot of water until tender View Recipe

This browser does not support the video element. Blend the cooked beans into a creamy puree View Recipe

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This browser does not support the video element. Dissolve the sweetener and salt in hot coconut milk View Recipe

This browser does not support the video element. Then, incorporate the mung bean puree View Recipe

This browser does not support the video element. Divide the mix among popsicle cases and freeze for 2 hours View Recipe

This browser does not support the video element. Slice a stick in the centre and return the ice cream to the freezer View Recipe

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This browser does not support the video element. Enjoy your mung bean ice pops! View Recipe

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