How to make Honey Meringue

BY FOODACIOUSLY

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These golden meringues are sweetened with raw honey instead of white sugar and flavoured with a hint of vanilla.

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With a third of the sugars compared to the classic ones, they are perfect for topping pies, decorating cakes, or preparing cookies and macarons.

dairyfree
glutenfree
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

In a bowl, whip the egg whites with the salt at low speed until they become frothy and then add the cream of tartar.

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Step 2

When you have soft peaks, add the honey one tablespoon at a time while whipping. Beat the meringue until it's thick and glossy and you have firm peaks.

Step 3

Spoon the meringue into dollops over a baking tray lined with parchment paper.

Step 4

Bake the meringues at 100°C (210°F) for 1 1/2 hour and at 110°C (230°F) for the last 15 minutes. Leave them to crisp up on a cooling rack.

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