How to make Jackfruit "Crab" Cakes

dairy free gluten free vegan low calorie low fat fibre rich

This browser does not support the video element. Chop the jackfruit tips and pull the stringy bits into shreds View Recipe

This browser does not support the video element. Add all the ingredients to a bowl View Recipe

This browser does not support the video element. Mix until combined View Recipe

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This browser does not support the video element. Shape the cakes View Recipe

This browser does not support the video element. Bake them at 220°C (430°F) for 20 minutes View Recipe

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