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Chop the jackfruit tips and pull the stringy bits into shreds
Add all the ingredients to a bowl
Mix until combined
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Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
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Shape the cakes
Bake them at 220°C (430°F) for 20 minutes
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