How to make Jackfruit "Crab" Cakes

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
fibrerich

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Chop the jackfruit tips and pull the stringy bits into shreds

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Add all the ingredients to a bowl

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Mix until combined

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Shape the cakes

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Bake them at 220°C (430°F) for 20 minutes

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