How to make Jackfruit Gyros


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Lunchtime wraps don't get better than these pulled jackfruit gyros with minty vegan tzatziki.

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They're incredibly satisfying and full of plant-based goodness, perfect to enjoy on the go.

Step 1

Rinse and squeeze the jackfruit chunks. Trim off the firm tips, chop them thinly, and then pull the jackfruit strips apart, as you would do with shredded chicken.

Step 2

Next, mix the jackfruit with finely chopped onions, minced garlic, cumin, oregano, smoked paprika, chilli powder, olive oil, tomato passata, and lemon juice in a bowl.

Step 3

Roast the jackfruit on a baking tray for 25 minutes at 200°C (400°F).

Step 4

Meanwhile, cut the potatoes into sticks, season them with oil, oregano, salt, and pepper and roast them for 30 minutes at 200°C (400°F).

Step 5

For the tzatziki, discard the seeded watery core of the cucumbers and blitz the rest with soy yogurt, garlic, and mint.

Step 6

Before assembling the gyros, warm the flatbreads in the oven, quarter the tomatoes, thinly slice the onions and some cucumber.

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Step 7

For each flatbread, pile up the lettuce, tomatoes, cucumber, onions, roasted jackfruit, and chips in the centre. Drizzle with tzatziki and roll all into a wrap, securing it baking paper or foil.

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