How to make Jamaican Coconut Drops

This browser does not support the video element. Info Sweet and chewy, these candied coconut treats are inspired by the classic Jamaican coconut "drops". View Recipe

This browser does not support the video element. Info They're a lovely tropical dessert made with shredded fresh coconut caramelised with maple syrup and spiced with ginger and nutmeg. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Bake shredded coconut for 10 minutes at 150°C (300°F). View Recipe

Step 2 Mix maple syrup, nutmeg, ginger, and coconut in a pot. Bring the syrup to a boil and simmer it for 5 minutes until all the water has reduced. View Recipe

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Step 3 For each "drop", quickly scoop a spoonful of candied coconut and place it onto a sheet of baking paper. Then, let it cool down and harden before serving it. View Recipe

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