How to make Jamaican Coconut Drops
Step 1
Bake shredded coconut for 10 minutes at 150°C (300°F).
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Step 2
Mix maple syrup, nutmeg, ginger, and coconut in a pot. Bring the syrup to a boil and simmer it for 5 minutes until all the water has reduced.
Step 3
For each "drop", quickly scoop a spoonful of candied coconut and place it onto a sheet of baking paper. Then, let it cool down and harden before serving it.