How to make Jamaican Peanut Drops

BY FOODACIOUSLY

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat

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Roast the peanuts for 10 minutes at 150°C (300°F)

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Mix peanut butter, cinnamon, and maple syrup

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Coat the nuts with the mixture

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Spoon the nut mixture onto a lined baking tray

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Bake for 15 minutes until hard and caramelised

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