How to make Japanese Corn Soup
Step 1
Sizzle chopped onions in oil with crushed garlic and grated ginger until fragrant.
Step 2
Add corn, turmeric, and pour enough water to cover the corn by two fingers. Then, simmer the soup for 10 min.
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Step 3
Now, tip in diced tofu and cook the soup for five more minutes.
Step 4
Blend the soup into a creamy velouté with an immersion blender. You can then pass it through a sieve for a smoother finish.
Step 5
Divide the soup among bowls and top it with flaked nori and chopped spring onions.