How to make Japanese Corn Soup

Info This Japanese-inspired corn soup is silky, delicate, and slightly sweet. View Recipe

Info We replaced the classic heavy cream with silken tofu to keep the fats low and make it vegan. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Sizzle chopped onions in oil with crushed garlic and grated ginger until fragrant. View Recipe

Step 2 Add corn, turmeric, and pour enough water to cover the corn by two fingers. Then, simmer the soup for 10 min. View Recipe

Step 3 Now, tip in diced tofu and cook the soup for five more minutes. View Recipe

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Step 4 Blend the soup into a creamy velouté with an immersion blender. You can then pass it through a sieve for a smoother finish. View Recipe

Step 5 Divide the soup among bowls and top it with flaked nori and chopped spring onions. View Recipe

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