How to make Japanese Garlic Fried Rice

BY FOODACIOUSLY

Info

This Japanese-style stir-fry is sure to tickle your taste buds with its garlicky flavour.

Info

We added mushrooms and edamame to give you a balanced vegan meal in just 430kcal.

dairyfree
glutenfree
vegan
lowfat
fibrerich
lowsugars
Did you know?

Eating two garlic cloves a day can help you keep a healthy heart.

Step 1

Rinse the rice thoroughly, then add it to a pot with water, and leave it to soak for 10 minutes.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Simmer the rice covered for 10 minutes. Then, remove from the heat and leave it to steam inside the pot for another 10 minutes with the lid on.

Step 3Part 1

Meanwhile, sizzle the oil with crushed garlic until fragrant.

Step 3Part 2

Then, add diced mushrooms and edamame beans and cook for 8 minutes.

Step 4

Add the rice to the mushrooms and cook for 5 minutes while stirring.

Step 5

To finish, add the soy sauce, vinegar, and chopped spring onions, cook for 3 minutes and then season with salt and pepper.

Get It!