How to make Japanese Garlic Fried Rice

Step 1

Rinse the rice thoroughly, then add it to a pot with water, and leave it to soak for 10 minutes. View Recipe

Step 2

Simmer the rice covered for 10 minutes. Then, remove from the heat and leave it to steam inside the pot for another 10 minutes with the lid on. View Recipe

Step 3

Meanwhile, sizzle the oil with crushed garlic until fragrant. View Recipe

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Step 4

Then, add diced mushrooms and edamame beans and cook for 8 minutes. View Recipe

Step 5

Add the rice to the mushrooms and cook for 5 minutes while stirring. View Recipe

Step 6

To finish, add the soy sauce, vinegar, and chopped spring onions, cook for 3 minutes and then season with salt and pepper. View Recipe