How to make Japanese Garlic Fried Rice

Step 1

Rinse the rice thoroughly, then add it to a pot with water, and leave it to soak for 10 minutes.

Step 2

Simmer the rice covered for 10 minutes. Then, remove from the heat and leave it to steam inside the pot for another 10 minutes with the lid on.

Step 3

Meanwhile, sizzle the oil with crushed garlic until fragrant.

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Step 4

Then, add diced mushrooms and edamame beans and cook for 8 minutes.

Step 5

Add the rice to the mushrooms and cook for 5 minutes while stirring.

Step 6

To finish, add the soy sauce, vinegar, and chopped spring onions, cook for 3 minutes and then season with salt and pepper.

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