This green smoothie packs antioxidants from spinach, kiwi, and matcha.
Infused with Japanese-inspired flavours, each glass is as delicious as nutritious.
Keeping the skin on, core and dice the pears and add them to a food processor with spinach and kiwi.
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Next, add yogurt and matcha and blitz until smooth.
Enjoy the smoothie right away or store it in the fridge for later.