RECIPE STORY

quick dairy free gluten free vegan low calorie low fat

Ingredients List

Name: Japanese Smoothie with Matcha
Total time: 5 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 Ripe Pears; 80 g of Fresh Spinach; 2 Ripe Kiwi Fruit; 250 g of Soy Yogurt; 1 tsp of Matcha Powder

Step 1 Keeping the skin on, core and dice the pears and add them to a food processor with spinach and kiwi. Ripe Pears 1 Fresh Spinach 80 g Ripe Kiwi Fruit 2 Soy Yogurt 250 g Matcha Powder 1 tsp Adjust servings and measurement unit in the full recipe page .

Join us on YouTube

Don't miss our healthy recipe videos! Subscribe

Ingredients List

Step 2 Next, add yogurt and matcha and blitz until smooth. Ripe Pears 1 Fresh Spinach 80 g Ripe Kiwi Fruit 2 Soy Yogurt 250 g Matcha Powder 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Enjoy the smoothie right away or store it in the fridge for later. Ripe Pears 1 Fresh Spinach 80 g Ripe Kiwi Fruit 2 Soy Yogurt 250 g Matcha Powder 1 tsp Adjust servings and measurement unit in the full recipe page .

Ripe Pears	1
Fresh Spinach	80g
Ripe Kiwi Fruit	2
Soy Yogurt	250g
Matcha Powder	1tsp

RECIPE STORY

Japanese Smoothiewith Matcha

Ingredients List

Join us on YouTube

Ingredients List

Ingredients List

Japanese Smoothie
with Matcha