How to make Kerala-Style Mushroom Curry
Step 1
In a skillet, sizzle with oil the mustard seeds, fenugreek seeds, chopped onions, crushed garlic, grated ginger, and sliced chillies.
Step 2
Add lentils and turmeric, cover with water, and simmer for 15 minutes.
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Step 3
Add chopped mushrooms, tomatoes, and coconut milk, and simmer for a further 10 minutes.
Step 4
Divide the mushroom curry among bowls, garnish with coriander, and serve with rice.