How to make Keto Blueberry Scones

BY FOODACIOUSLY

Info

Using almond flour, erythritol, and oil, we turned these blueberry scones into a keto, vegan, and diabetes-friendly treat.

Info

Each scone has half the fats of a classic one and seven times fewer saturates than a keto one.

dairyfree
glutenfree
vegan
lowcarbs
lowsugars
Did you know?

Blueberries are a low-calorie, antioxidant-packed fruit.

Step 1

In a bowl, combine almond flour with xanthan gum, baking powder, a pinch of salt, erythritol, flaxseeds, and oil.

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Step 2

Add the almond milk and blueberries, and work all into a soft, slightly sticky dough.

Step 3

Roll the dough in between two sheets of baking paper to a 2 cm (1 inch) thick round and cut out eight triangle shapes.

Step 4Part 1

Transfer the scones to a baking tray lined with parchment paper.

Step 4Part 2

Bake for 25 minutes at 200°C (390°F) until lightly browned and leave to cool down before serving.

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