How to make Keto Blueberry Scones
Using almond flour, erythritol, and oil, we turned these blueberry scones into a keto, vegan, and diabetes-friendly treat.
Each scone has half the fats of a classic one and seven times fewer saturates than a keto one.
Blueberries are a low-calorie, antioxidant-packed fruit.
Superfood
Thanks to their incredibly high antioxidant content, blueberries are widely regarded as a true superfood. Antioxidants help fighting free radicals and are essential to ward off diseases.
We love using these amazing berries in our recipes.
Tap below to discover our best blueberry recipes now!
In a bowl, combine almond flour with xanthan gum, baking powder, a pinch of salt, erythritol, flaxseeds, and oil.
Add the almond milk and blueberries, and work all into a soft, slightly sticky dough.
Roll the dough in between two sheets of baking paper to a 2 cm (1 inch) thick round and cut out eight triangle shapes.
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Bake for 25 minutes at 200°C (390°F) until lightly browned and leave to cool down before serving.