How to make Keto Blueberry Scones

Step 1

In a bowl, combine almond flour with xanthan gum, baking powder, a pinch of salt, erythritol, flaxseeds, and oil.

Step 2

Add the almond milk and blueberries, and work all into a soft, slightly sticky dough.

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Step 3

Roll the dough in between two sheets of baking paper to a 2 cm (1 inch) thick round and cut out eight triangle shapes.

Step 4

Transfer the scones to a baking tray lined with parchment paper.

Step 5

Bake for 25 minutes at 200°C (390°F) until lightly browned and leave to cool down before serving.

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