How to make Keto Pumpkin Scones

Step 1

Cook diced pumpkin in water for 10 minutes until soft. Then, drain and blitz it into a smooth puree, and let it cool down in the fridge for 10 minutes.

Step 2

Take a bowl and mix coconut flour, almond flour, baking powder, salt, cinnamon, ginger, clove, erythritol, dairy-free cream cheese, and our pumpkin puree. Work everything into a firm dough.

1500 Calorie Weight-Loss Meal Plan


Step 3

Roll the dough into a disk 3 cm (1.2 inches) thick and cut it into 8 slices.

Step 4

Transfer the pumpkin triangles onto a tray lined with baking paper and garnish with finely chopped almonds and pumpkin seeds.

Step 5

Bake the scones for 20 minutes in the oven at 190°C (374°F) or 175°C (347°F) for fan ovens until golden.

Don't miss
the next recipe