How to make Lemon Pound Cake

BY FOODACIOUSLY

Info

This delicious sponge cake is prepared with almond meal, silken tofu, zero-calorie erythritol, and lots of lemons.

Info

This easy-to-make lemony dessert is vegan, gluten-free, sugar-free, and suitable for keto diets.

dairyfree
glutenfree
vegan
lowcarbs
lowsugars
Did you know?

Almond meal is a low-carb, gluten-free alternative to wheat flour.

Step 1Part 1

Soak ground flaxseeds with water for 10 minutes or until they form a thick gel-like mixture.

Step 1Part 2

Meanwhile, combine almond meal, baking powder, baking soda, arrowroot starch, erythritol, and a pinch of salt in a bowl.

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Step 2

Next, incorporate the prepared flax-egg, blended silken tofu, almond milk, lemon essence, and lemon zest. Whisk the ingredients into a smooth cake batter.

Step 3

Transfer the batter into a cake or loaf tin with the help of a spatula.

Step 4

Bake the cake for 60 minutes at 150°C (300°F) and leave it to cool on a wire rack before serving.

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