How to make Lemon Pound Cake

Step 1

Soak ground flaxseeds with water for 10 minutes or until they form a thick gel-like mixture. View Recipe

Step 2

Meanwhile, combine almond meal, baking powder, baking soda, arrowroot starch, erythritol, and a pinch of salt in a bowl. View Recipe

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Step 3

Next, incorporate the prepared flax-egg, blended silken tofu, almond milk, lemon essence, and lemon zest. Whisk the ingredients into a smooth cake batter. View Recipe

Step 4

Transfer the batter into a cake or loaf tin with the help of a spatula. View Recipe

Step 5

Bake the cake for 60 minutes at 150°C (300°F) and leave it to cool on a wire rack before serving. View Recipe