RECIPE STORY

dairy free gluten free vegan low carbs low sugars

A nutty alternative

Name: Keto Vegan Lemon Pound Cake
Total time: 75 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 3 tbsp of Ground Flaxseeds; 5 tbsp of Water; 380 g of Almond Flour; 12 g of Baking Powder; 1 tsp of Baking Soda; 180 g of Erythritol; 220 g of Silken Tofu; 250 mL of Almond Milk; 0.5 tbsp of Lemon Essence; 2 Lemons; 140 g of Arrowroot Powder

Did you know? Almond meal is a low-carb, gluten-free alternative to wheat flour. If you're on a ketogenic diet or suffer from gluten sensitivity, you can swap plain flour with almond meal to prepare cakes, muffins, and cookies. With our free Smart-Search tool you can easily find recipes according to your diet, food allergies, and nutritional needs. Tap below to start using it now ! Search Now

Ingredients List

Step 1 Part 1 Soak ground flaxseeds with water for 10 minutes or until they form a thick gel-like mixture. Ground Flaxseeds 3 tbsp Water 5 tbsp Almond Flour 380 g Baking Powder 12 g Baking Soda 1 tsp Erythritol 180 g Silken Tofu 220 g Almond Milk 250 mL Lemon Essence 0.5 tbsp Lemons 2 Arrowroot Powder 140 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Part 2 Meanwhile, combine almond meal, baking powder, baking soda, arrowroot starch, erythritol, and a pinch of salt in a bowl. Ground Flaxseeds 3 tbsp Water 5 tbsp Almond Flour 380 g Baking Powder 12 g Baking Soda 1 tsp Erythritol 180 g Silken Tofu 220 g Almond Milk 250 mL Lemon Essence 0.5 tbsp Lemons 2 Arrowroot Powder 140 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Next, incorporate the prepared flax-egg, blended silken tofu, almond milk, lemon essence, and lemon zest. Whisk the ingredients into a smooth cake batter. Ground Flaxseeds 3 tbsp Water 5 tbsp Almond Flour 380 g Baking Powder 12 g Baking Soda 1 tsp Erythritol 180 g Silken Tofu 220 g Almond Milk 250 mL Lemon Essence 0.5 tbsp Lemons 2 Arrowroot Powder 140 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Transfer the batter into a cake or loaf tin with the help of a spatula. Ground Flaxseeds 3 tbsp Water 5 tbsp Almond Flour 380 g Baking Powder 12 g Baking Soda 1 tsp Erythritol 180 g Silken Tofu 220 g Almond Milk 250 mL Lemon Essence 0.5 tbsp Lemons 2 Arrowroot Powder 140 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Bake the cake for 60 minutes at 150°C (300°F) and leave it to cool on a wire rack before serving. Ground Flaxseeds 3 tbsp Water 5 tbsp Almond Flour 380 g Baking Powder 12 g Baking Soda 1 tsp Erythritol 180 g Silken Tofu 220 g Almond Milk 250 mL Lemon Essence 0.5 tbsp Lemons 2 Arrowroot Powder 140 g Adjust servings and measurement unit in the full recipe page .

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Ground Flaxseeds	3tbsp
Water	5tbsp
Almond Flour	380g
Baking Powder	12g
Baking Soda	1tsp
Erythritol	180g
Silken Tofu	220g
Almond Milk	250mL
Lemon Essence	0.5tbsp
Lemons	2
Arrowroot Powder	140g

RECIPE STORY

Lemon Pound Cake

A nutty alternative

Ingredients List

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

Healthy recipes await you.

Healthy recipes
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