Recipe Story

Lemon Pound Cake

by

This delicious sponge cake is prepared with almond meal, silken tofu, zero-calorie erythritol, and lots of lemons.

This easy-to-make lemony dessert is vegan, gluten-free, sugar-free, and suitable for keto diets.

Health

Time

1h 15m

Cost

Nutrients

202 kcal

Carbs 8 grams

Sugars 2 grams

Total Fats 17 grams

Saturates 1 grams

Fibers 8 grams

Proteins 8 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian
  • Ketogenic

Contains Allergens

  • Nuts
  • Soy

Servings

14

Did you know?

Almond meal is a low-carb, gluten-free alternative to wheat flour.

A nutty alternative

If you're on a ketogenic diet or suffer from gluten sensitivity, you can swap plain flour with almond meal to prepare cakes, muffins, and cookies.

With our free Smart-Search tool you can easily find recipes according to your diet, food allergies, and nutritional needs.

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Step 1Part 1

Soak ground flaxseeds with water for 10 minutes or until they form a thick gel-like mixture.

Ingredients List

Ground Flaxseeds3tbsp
Water5tbsp
Almond Flour380g
Baking Powder12g
Baking Soda1tsp
Erythritol180g
Xanthan Gum140g
Silken Tofu220g
Almond Milk250mL
Lemon Essence0.5tbsp
Lemons2
Step 1Part 2

Meanwhile, combine almond meal, baking powder, baking soda, xanthan gum, erythritol, and a pinch of salt in a bowl.

Ingredients List

Ground Flaxseeds3tbsp
Water5tbsp
Almond Flour380g
Baking Powder12g
Baking Soda1tsp
Erythritol180g
Xanthan Gum140g
Silken Tofu220g
Almond Milk250mL
Lemon Essence0.5tbsp
Lemons2
Step 2

Next, incorporate the prepared flax-egg, blended silken tofu, almond milk, lemon essence, and lemon zest. Whisk the ingredients into a smooth cake batter.

Ingredients List

Ground Flaxseeds3tbsp
Water5tbsp
Almond Flour380g
Baking Powder12g
Baking Soda1tsp
Erythritol180g
Xanthan Gum140g
Silken Tofu220g
Almond Milk250mL
Lemon Essence0.5tbsp
Lemons2
Step 3

Transfer the batter into a cake or loaf tin with the help of a spatula.

Ingredients List

Ground Flaxseeds3tbsp
Water5tbsp
Almond Flour380g
Baking Powder12g
Baking Soda1tsp
Erythritol180g
Xanthan Gum140g
Silken Tofu220g
Almond Milk250mL
Lemon Essence0.5tbsp
Lemons2
Step 4

Bake the cake for 60 minutes at 150°C (300°F) and leave it to cool on a wire rack before serving.

Ingredients List

Ground Flaxseeds3tbsp
Water5tbsp
Almond Flour380g
Baking Powder12g
Baking Soda1tsp
Erythritol180g
Xanthan Gum140g
Silken Tofu220g
Almond Milk250mL
Lemon Essence0.5tbsp
Lemons2

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