How to make Vegan Pecan Sandies

Step 1

Soak the chia seeds with water for 10 minutes until they form a thick gel-like mixture. In a food processor, pulse half of the pecans in short bursts to make finely chopped nuts.

Step 2

Combine almond meal, erythritol, salt, and baking powder in a mixing bowl.

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Step 3

Stir in the prepared "chia-egg", coconut yogurt and the chopped pecans and work the mixture into a soft and compact dough.

Step 4

Pinch off a handful of dough, roll it between your palms and flatten it down onto a baking tray. Then, top each cookie with a pecan.

Step 5

Bake the sandies for 12 minutes at 200°C (390°F) and leave them to cool on a wire rack before dusting with sifted almond meal.

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