How to make Vegan Pecan Sandies



These easy-to-make pecan sandies are prepared with almond meal, zero-sugar erythritol, and creamy coconut yogurt.


They are gluten-free, keto, and vegan, making this recipe healthy and weight-loss-friendly.


Start your morning with these tasty and chewy sandies and feel energised all day long.

Did you know?

Pecans provide over half of your daily intake for manganese.

Step 1Part 1

Soak the chia seeds with water for 10 minutes until they form a thick gel-like mixture. In a food processor, pulse half of the pecans in short bursts to make finely chopped nuts.

Step 1Part 2

Combine almond meal, erythritol, salt, and baking powder in a mixing bowl.

Step 2

Stir in the prepared "chia-egg", coconut yogurt and the chopped pecans and work the mixture into a soft and compact dough.

Step 3

Pinch off a handful of dough, roll it between your palms and flatten it down onto a baking tray. Then, top each cookie with a pecan.

Step 4

Bake the sandies for 12 minutes at 200°C (390°F) and leave them to cool on a wire rack before dusting with sifted almond meal.

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