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How to make Kombu Onigiri

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Slice soaked kombu into thin strips

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Add kombu, water, rice vinegar, sugar, soy sauce, and chillies to a pot

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Simmer for 30 minutes until the kombu is tender and tip in the sesame seeds

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Wash the rice in cold water a few times until clear

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Cook the rice with water and salt until soft and sticky

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Tip in sesame seeds and "slice" the rice with a spatula to cool it down

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Compact a handful of rice in your palm and press a dent in the middle

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Add the kombu and wrap the rice around the filling, pressing it into a ball

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Press and rotate the rice ball in your palm

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And give it a triangular shape

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Cut the nori into strips, wrap the onigiri, and enjoy!

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