How to make Kombu Onigiri

Slice soaked kombu into thin strips

Add kombu, water, rice vinegar, sugar, soy sauce, and chillies to a pot

Simmer for 30 minutes until the kombu is tender and tip in the sesame seeds

Wash the rice in cold water a few times until clear

Cook the rice with water and salt until soft and sticky

Tip in sesame seeds and "slice" the rice with a spatula to cool it down

Compact a handful of rice in your palm and press a dent in the middle

Add the kombu and wrap the rice around the filling, pressing it into a ball

Press and rotate the rice ball in your palm

And give it a triangular shape

Cut the nori into strips, wrap the onigiri, and enjoy!