In this quick version of the classic Chettinad recipe, we cooked juicy lamb in a spicy curry with masala, tomatoes, and grated coconut.
Pair this rich curry with rice or flatbread for a real Indian-style meal.
Health
Time
40mCost
282 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
In a skillet, sizzle the oil with onions, garlic, grated ginger, and chillies for 3 minutes.
| Rapeseed Oil | 1tbsp |
|---|---|
| Red Onion | 1 |
| Garlic Cloves | 2 |
| Fresh Ginger Root | 1tsp |
| Chilli Flakes | 1tsp |
| Garam Masala | 2tsp |
| Turmeric | 0.5tsp |
| Fresh Coconut | 25g |
| Diced Lamb | 280g |
| Tomatoes | 4 |
| Lemon | 0.5 |
| Fresh Coriander | to taste |
Then, add masala, turmeric, grated coconut, and lamb. Cook covered for 10 minutes.
| Rapeseed Oil | 1tbsp |
|---|---|
| Red Onion | 1 |
| Garlic Cloves | 2 |
| Fresh Ginger Root | 1tsp |
| Chilli Flakes | 1tsp |
| Garam Masala | 2tsp |
| Turmeric | 0.5tsp |
| Fresh Coconut | 25g |
| Diced Lamb | 280g |
| Tomatoes | 4 |
| Lemon | 0.5 |
| Fresh Coriander | to taste |
Now, pour half a glass of water and add diced tomatoes. Simmer for 20 minutes and season with salt and pepper.
| Rapeseed Oil | 1tbsp |
|---|---|
| Red Onion | 1 |
| Garlic Cloves | 2 |
| Fresh Ginger Root | 1tsp |
| Chilli Flakes | 1tsp |
| Garam Masala | 2tsp |
| Turmeric | 0.5tsp |
| Fresh Coconut | 25g |
| Diced Lamb | 280g |
| Tomatoes | 4 |
| Lemon | 0.5 |
| Fresh Coriander | to taste |
Once ready, drizzle with lemon juice and garnish with chopped coriander.
| Rapeseed Oil | 1tbsp |
|---|---|
| Red Onion | 1 |
| Garlic Cloves | 2 |
| Fresh Ginger Root | 1tsp |
| Chilli Flakes | 1tsp |
| Garam Masala | 2tsp |
| Turmeric | 0.5tsp |
| Fresh Coconut | 25g |
| Diced Lamb | 280g |
| Tomatoes | 4 |
| Lemon | 0.5 |
| Fresh Coriander | to taste |
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