How to make Lamb Chettinad
Info
In this quick version of the classic Chettinad recipe, we cooked juicy lamb in a spicy curry with masala, tomatoes, and grated coconut.
Info
Pair this rich curry with rice or flatbread for a real Indian-style meal.
Step 1
In a skillet, sizzle the oil with onions, garlic, grated ginger, and chillies for 3 minutes.
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Step 2
Then, add masala, turmeric, grated coconut, and lamb. Cook covered for 10 minutes.
Step 3
Now, pour half a glass of water and add diced tomatoes. Simmer for 20 minutes and season with salt and pepper.
Step 4
Once ready, drizzle with lemon juice and garnish with chopped coriander.
