How to make Lavash Wrap
Step 1
Mix the flours with salt, yeast, lukewarm water and maple syrup in a bowl.
Step 2
Work all into a smooth and elastic dough, kneading it for 5 minutes.
Step 3
Let the dough prove for 40 minutes in a bowl greased with oil and wrapped in cling film.
Step 4
Divide the dough into 6 pieces and then roll them into smooth balls.
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Step 5
Let them prove covered for 30 minutes until puffed.
Step 6
Roll out each ball into a thin round flatbread, about 22 cm (9 inches) wide.
Step 7
Then, brush it with water and sprinkle it with poppy and sesame seeds.
Step 8
In a large skillet, cook the bread over high heat for 45 seconds on each side.
Step 9
Spread the hummus over the bottom half of the wrap, and top it with baby spinach, sliced tomatoes, grilled aubergines, and sumac.
Step 10
Roll the wrap and serve sliced.