How to make Lavash Wrap


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We made this Armenian lavash flatbread with wholemeal flour and crunchy poppy seed.

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Stuff it with creamy hummus, grilled eggplants, and sumac flakes for a Middle East-style wrap full of flavour.

Step 1

Mix the flours with salt, yeast, lukewarm water and maple syrup in a bowl.

Step 2

Work all into a smooth and elastic dough, kneading it for 5 minutes.

Step 3

Let the dough prove for 40 minutes in a bowl greased with oil and wrapped in cling film.

Step 4

Divide the dough into 6 pieces and then roll them into smooth balls.

Step 5

Let them prove covered for 30 minutes until puffed.

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Step 6Part 1

Roll out each ball into a thin round flatbread, about 22 cm (9 inches) wide.

Step 6Part 2

Then, brush it with water and sprinkle it with poppy and sesame seeds.

Step 7

In a large skillet, cook the bread over high heat for 45 seconds on each side.

Step 8Part 1

Spread the hummus over the bottom half of the wrap, and top it with baby spinach, sliced tomatoes, grilled aubergines, and sumac.

Step 8Part 2

Roll the wrap and serve sliced.

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