How to make Lebanese Fasolia
This hearty stew of red beans and tomatoes bursts with flavours from the Middle East.
It's perfect served on a bed of chewy bulgur wheat for a traditional finish.
Cook the bulgur wheat in a pot of boiling water for 15 minutes or follow the packet instructions. Then, drain and set aside.
Meanwhile, heat the oil in a skillet and sizzle chopped onions with crushed garlic, coriander, and allspice.
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{{/ items}} {{^ items}} {{/ items}}Next, add the tomatoes, beans, sumac, salt and pepper. Then, cover with water and simmer the stew for 12 minutes.
Now, add fresh spinach and cook for 5 more minutes.
Finally, drizzle the fasolia with lemon juice, serve it on a bed of bulgur wheat, and garnish with fresh parsley.
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