How to make Lebanese Fasolia
Step 1
Cook the bulgur wheat in a pot of boiling water for 15 minutes or follow the packet instructions. Then, drain and set aside.
Step 2
Meanwhile, heat the oil in a skillet and sizzle chopped onions with crushed garlic, coriander, and allspice.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
Next, add the tomatoes, beans, sumac, salt and pepper. Then, cover with water and simmer the stew for 12 minutes.
Step 4
Now, add fresh spinach and cook for 5 more minutes.
Step 5
Finally, drizzle the fasolia with lemon juice, serve it on a bed of bulgur wheat, and garnish with fresh parsley.