Learn how to make Lebanese mujadara, a humble dish yet deeply satisfying and full of flavour.
It combines green lentils and brown rice with caramelised onions, all seasoned with cumin and cinnamon.
In a skillet, heat one tablespoon of oil with one teaspoon of cumin and finely sliced onions. Cover and cook for 10 minutes.
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Then, remove the lid and let the onions carmelise for 10 more minutes while stirring.
Meanwhile, heat the remaining oil and spices in a large pan. Add the lentils, rice, and sizzle until well coated.
Then, pour in the stock and simmer for 25 minutes until the water has been absorbed.
Stir in the caramelized onions and serve with fresh coriander.