How to make Lebanese Mujadara

This browser does not support the video element. Info Learn how to make Lebanese mujadara, a humble dish yet deeply satisfying and full of flavour. View Recipe

This browser does not support the video element. Info It combines green lentils and brown rice with caramelised onions, all seasoned with cumin and cinnamon. View Recipe

allergy free vegan low fat fibre rich low sugars

Step 1 In a skillet, heat one tablespoon of oil with one teaspoon of cumin and finely sliced onions. Cover and cook for 10 minutes. View Recipe

Step 2 Then, remove the lid and let the onions carmelise for 10 more minutes while stirring. View Recipe

Step 3 Meanwhile, heat the remaining oil and spices in a large pan. Add the lentils, rice, and sizzle until well coated. View Recipe

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Step 4 Then, pour in the stock and simmer for 25 minutes until the water has been absorbed. View Recipe

Step 5 Stir in the caramelized onions and serve with fresh coriander. View Recipe

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