How to make Lebanese Mujadara

Step 1

In a skillet, heat one tablespoon of oil with one teaspoon of cumin and finely sliced onions. Cover and cook for 10 minutes.

Step 2

Then, remove the lid and let the onions carmelise for 10 more minutes while stirring.

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Step 3

Meanwhile, heat the remaining oil and spices in a large pan. Add the lentils, rice, and sizzle until well-coated.

Step 4

Then, pour in the stock and simmer for 25 minutes until the water has been absorbed.

Step 5

Stir in the caramelized onions and serve with fresh coriander.

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