How to make Homemade Vegan Lemon Curd
Step 1
Remove the seeds from the cardamom pods and crush them using a mortar and pestle until they are finely ground.
Step 2
Combine sifted potato starch, grated lemon zest, and the crushed seeds in a saucepan.
Step 3
Whisk the starch with lemon juice until it has dissolved. Next, stir in the almond milk, maple syrup, and almond essence.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 4
Add the turmeric and heat the mixture at low-medium heat. As soon as the cream thickens quickly remove the pot from the heat. Then, stir vigorously until it's dense and smooth.
Step 5
Finally, add the coconut oil and stir until it is well incorporated.
Step 6
Transfer the lemon curd into a jar, seal, and store in the fridge.