How to make Lemon Pepper Tofu Bites

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This browser does not support the video element. Info With a tangy and spicy kick, these super crunchy tofu bites are perfect as party food, for dipping or simply nibbling on. View Recipe

Info We baked them in the oven until crispy for a no-guilt recipe. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Step 1 Combine lemon juice with pepper, salt, and maple in a bowl. View Recipe

Step 2 Add tofu cubes to the lemon mix and leave them to marinate for 20 minutes, turning them a few times. View Recipe

Step 3 In a bowl, whisk the flour with water into a smooth batter. In another bowl, combine breadcrumbs with garlic powder and salt. View Recipe

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Step 4 Dip each tofu bite in the batter and then roll it in the breadcrumbs until it's evenly coated. View Recipe

Step 5 Bake the tofu bites for 20 minutes at 220°C (425°F) and drizzle them with lemon juice before serving. View Recipe

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