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RECIPE STORY

Lemon Pepper Tofu Bites

by

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

Combine lemon juice with pepper, salt, and maple in a bowl.

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Step 2

Add tofu cubes to the lemon mix and leave them to marinate for 20 minutes, turning them a few times.

Step 3

In a bowl, whisk the flour with water into a smooth batter. In another bowl, combine breadcrumbs with garlic powder and salt.

Step 4

Dip each tofu bite in the batter and then roll it in the breadcrumbs until it's evenly coated.

Step 5

Bake the tofu bites for 20 minutes at 220°C (425°F) and drizzle them with lemon juice before serving.

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