This browser does not support the video element.
This browser does not support the video element.
With a tangy and spicy kick, these super crunchy tofu bites are perfect as party food, for dipping or simply nibbling on.
We baked them in the oven until crispy for a no-guilt recipe.
Combine lemon juice with pepper, salt, and maple in a bowl.
Add tofu cubes to the lemon mix and leave them to marinate for 20 minutes, turning them a few times.
In a bowl, whisk the flour with water into a smooth batter. In another bowl, combine breadcrumbs with garlic powder and salt.
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}Dip each tofu bite in the batter and then roll it in the breadcrumbs until it's evenly coated.
Bake the tofu bites for 20 minutes at 220°C (425°F) and drizzle them with lemon juice before serving.
Well Done!
Did you like this?
Share it with friends!
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.