How to make Vegan Lemon Rosemary Cake
This moist and spongy lemon cake is prepared with fragrant rosemary and flavourful olive oil, then topped with a tangy lemon curd spread.
We made it vegan, gluten-free, and refined sugar-free to give you a healthier dessert with five times fewer fats and sugars than the classic one.
Technically, lemons are berries, and a single tree can give 500 pounds of lemons per year.
A versatile fruit
For a fresh and zesty kick, add lemon juice or lemon peel to both sweet and savoury recipes.
These yellow fruits are also packed with health-boosting antioxidants like vitamin C.
Tap below to discover our best recipes with citrus fruits now!
Soak the flaxseeds in water for 10 minutes or until they form a gel-like mixture. Meanwhile, in a food processor, blitz the oats into flour and blend the bananas into a creamy mash.
In a mixing bowl, combine oat flour, almond meal, starch, and baking powder and add a pinch of salt. Next, incorporate the "flax-egg", mashed bananas, oil, milk, zest and juice of the lemon, and dried rosemary.
Mix well into a smooth cake batter.
Transfer the batter into a 20cm (8 inches) cake tin and bake the cake for 55 minutes at 150°C (300°F).
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Leave the cake to cool down and then top it with lemon curd. Finally, garnish with fresh rosemary sprigs and extra lemon zest.
Don't miss
the next recipe
This browser does not support the video element.
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
