how to make
Gluten Free Vegan Lemonade Scones
dairyfree
glutenfree
vegan
lowfat
lowsugars


Add buckwheat flour, ground oat, baking powder, salt, and lemon zest in a bowl and mix well. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Incorporate the vegetable oil and work the ingredients until you have a crumbly mixture. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


In a separate bowl, prepare the lemonade by mixing the lemon juice with maple syrup and then add the almond milk. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Incorporate the lemonade into the dry ingredients and knead the mixture. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Roll the dough into a 3 cm (1.2 inches) thickness and wrap it with cling film. Cool in the fridge for 15 minutes. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Cut out the scones with a 6 cm (2.3 inches) round fluted cutter and transfer them to a non-stick baking tray. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Bake the scones in a preheated oven at 190°C (374°F) for 15-20 minutes. Then let them cool down on a wire rack. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|


Before serving, slice each scone in half and spread in two teaspoons of lemon curd. Ingredients List
Buckwheat Flour | 155g |
---|
Ground Oat | 100g |
---|
Baking Powder | 9g |
---|
Salt | 1pinch |
---|
Lemon Zest | 1tsp |
---|
Rapeseed Oil | 40mL |
---|
Lemon Juice | 30mL |
---|
Maple Syrup | 20g |
---|
Almond Milk | 110mL |
---|
Lemon Curd | 180g |
---|
Get It!