how to make

Gluten Free Vegan Lemonade Scones

by

dairyfree
glutenfree
vegan
lowfat
lowsugars

STEP 1

Add buckwheat flour, ground oat, baking powder, salt, and lemon zest in a bowl and mix well.

STEP 2

Incorporate the vegetable oil and work the ingredients until you have a crumbly mixture.

STEP 3

In a separate bowl, prepare the lemonade by mixing the lemon juice with maple syrup and then add the almond milk.

STEP 4

Incorporate the lemonade into the dry ingredients and knead the mixture.

STEP 5

Roll the dough into a 3 cm (1.2 inches) thickness and wrap it with cling film. Cool in the fridge for 15 minutes.

STEP 6

Cut out the scones with a 6 cm (2.3 inches) round fluted cutter and transfer them to a non-stick baking tray.

STEP 7

Bake the scones in a preheated oven at 190°C (374°F) for 15-20 minutes. Then let them cool down on a wire rack.

STEP 8

Before serving, slice each scone in half and spread in two teaspoons of lemon curd.

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