How to make Gluten Free Vegan Lemonade Scones
Step 1
Add buckwheat flour, ground oat, baking powder, salt, and lemon zest in a bowl and mix well.
Step 2
Incorporate the vegetable oil and work the ingredients until you have a crumbly mixture.
Step 3
In a separate bowl, prepare the lemonade by mixing the lemon juice with maple syrup and then add the almond milk.
Step 4
Incorporate the lemonade into the dry ingredients and knead the mixture.
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Step 5
Roll the dough into a 3 cm (1.2 inches) thickness and wrap it with cling film. Cool in the fridge for 15 minutes.
Step 6
Cut out the scones with a 6 cm (2.3 inches) round fluted cutter and transfer them to a non-stick baking tray.
Step 7
Bake the scones in a preheated oven at 190°C (374°F) for 15-20 minutes. Then let them cool down on a wire rack.
Step 8
Before serving, slice each scone in half and spread in two teaspoons of lemon curd.
