How to make Lentil Nuggets
Step 1
In a food processor, blitz lentils with onions, garlic, spinach, and squeezed tofu.
Step 2
Next, combine the lentil mix with flour, chillies, and salt into a compact and pliable dough.
Step 3
For each nugget, pinch off a small handful of dough, roll it into a ball, and then flatten it in between your palms.
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Step 4
In a bowl, combine water and flour into a batter. In another bowl, mix the breadcrumbs with paprika, black pepper, and salt.
Step 5
Now, dip each nugget first in the batter and then in the breadcrumbs until it's evenly coated.
Step 6
Then, transfer the nuggets onto a baking tray lined with parchment paper.
Step 7
Finally, bake the nuggets at 220°C (425°F) for 15 minutes on each side and keep them on a rack before serving.
