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Soak the lentils and dates in water for at least 2 hours or overnight.
Dried Red Lentils | 120g |
---|---|
Pitted Dates | 2 |
Almond Milk | 320mL |
Oat Flour | 160g |
Baking Powder | 2tsp |
Apple Cider Vinegar | 0.5tsp |
Baking Soda | 0.5tsp |
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Next, add drained lentils, dates, and milk to a food processor and blitz until smooth.
Dried Red Lentils | 120g |
---|---|
Pitted Dates | 2 |
Almond Milk | 320mL |
Oat Flour | 160g |
Baking Powder | 2tsp |
Apple Cider Vinegar | 0.5tsp |
Baking Soda | 0.5tsp |
Now, whisk the lentil mix with the remaining ingredients in a bowl to make a creamy batter.
Dried Red Lentils | 120g |
---|---|
Pitted Dates | 2 |
Almond Milk | 320mL |
Oat Flour | 160g |
Baking Powder | 2tsp |
Apple Cider Vinegar | 0.5tsp |
Baking Soda | 0.5tsp |
Heat a non-stick skillet, pour in half a ladle of batter, and cook it for 2-3 minutes.
Dried Red Lentils | 120g |
---|---|
Pitted Dates | 2 |
Almond Milk | 320mL |
Oat Flour | 160g |
Baking Powder | 2tsp |
Apple Cider Vinegar | 0.5tsp |
Baking Soda | 0.5tsp |
Finally, flip the pancake with a spatula and cook it for 2 more minutes. Serve with your favourite toppings.
Dried Red Lentils | 120g |
---|---|
Pitted Dates | 2 |
Almond Milk | 320mL |
Oat Flour | 160g |
Baking Powder | 2tsp |
Apple Cider Vinegar | 0.5tsp |
Baking Soda | 0.5tsp |
Well Done!
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