Vegan, gluten-free and high-protein, our fluffy pancakes are for everyone to enjoy.
Red lentils, oats, and almond milk come together into a fluffy and nutritious pancake.
Soak the lentils and dates in water for at least 2 hours or overnight.
Don't miss our healthy recipe videos!
Next, add drained lentils, dates, and milk to a food processor and blitz until smooth.
Now, whisk the lentil mix with the remaining ingredients in a bowl to make a creamy batter.
Heat a non-stick skillet, pour in half a ladle of batter, and cook it for 2-3 minutes.
Finally, flip the pancake with a spatula and cook it for 2 more minutes. Serve with your favourite toppings.
Did you like this?
Share it with friends!