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RECIPE STORY

Vegan Lentil Pancakes

by

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Soak the lentils and dates in water for at least 2 hours or overnight.

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Step 2

Next, add drained lentils, dates, and milk to a food processor and blitz until smooth.

Step 3

Now, whisk the lentil mix with the remaining ingredients in a bowl to make a creamy batter.

Step 4

Heat a non-stick skillet, pour in half a ladle of batter, and cook it for 2-3 minutes.

Step 5

Finally, flip the pancake with a spatula and cook it for 2 more minutes. Serve with your favourite toppings.

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