How to make Vegan Lentil Pancakes

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Info Vegan, gluten-free and high-protein, our fluffy pancakes are for everyone to enjoy. View Recipe

Info Red lentils, oats, and almond milk come together into a fluffy and nutritious pancake. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Soak the lentils and dates in water for at least 2 hours or overnight. View Recipe

Step 2 Next, add drained lentils, dates, and milk to a food processor and blitz until smooth. View Recipe

Step 3 Now, whisk the lentil mix with the remaining ingredients in a bowl to make a creamy batter. View Recipe

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Step 4 Heat a non-stick skillet, pour in half a ladle of batter, and cook it for 2-3 minutes. View Recipe

Step 5 Finally, flip the pancake with a spatula and cook it for 2 more minutes. Serve with your favourite toppings. View Recipe

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