How to make Low-Carb Breakfast Burrito

Step 1

Soak the cashew nuts in a cup with hot water. View Recipe

Step 2

Pulse the cauliflower florets in a blender into small bits. View Recipe

Step 3

Beat the eggs with chopped coriander, salt and pepper in a bowl. View Recipe

Step 4

Heat the oil in a skillet, and, for each wrap, pour in half a ladle of the egg mix. Cook the omelette for 3 minutes, flipping it in between. View Recipe

1500 Calorie Weight-Loss Meal Plan

{{#items}} {{percentage}}% OFF | CODE: {{code}} {{/ items}} {{^ items}} {{/ items}} $9.99 Snap it up

Step 5

Heat the oil with oregano and chilli powder in a skillet. Add the cauliflower, chopped mushrooms, and cook for 7 minutes. View Recipe

Step 6

Blitz the cashews with almond milk, lime juice, garlic powder, salt and pepper. View Recipe

Step 7

For each burrito, spoon the cauliflower rice over the bottom half of the omelette and top it with chopped tomatoes. View Recipe

Step 8

Then, cover with avocado wedges and cashew cream. View Recipe

Step 9

Roll into a burrito and serve it warm, sliced in half. View Recipe