How to make Lychee Bubble Tea

BY FOODACIOUSLY

quick
allergyfree
vegan
lowfat
lowcarbs

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Make green tea and let it cool down

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Peel, deseed, and chop the lychees

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Blitz them with coconut milk until smooth

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Boil the tapioca pearls until soft and plump

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Let them cool in cold water and then stir in the syrup

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Assemble the bubble tea, serve with ice, and enjoy!

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