In a bowl, soak the chia seeds with the given water for 5 minutes or until thick and gel-like.
Meanwhile, add peeled and diced mango, yogurt, and almond butter to a food processor.
Then, blitz all into a creamy smoothie.
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{{/ items}} {{^ items}} {{/ items}}Combine half of the mango smoothie with the chia mixture and cocoa.
Then, blend them into a smooth chocolatey mix.
Finally, layer the chocolate and mango smoothie in each serving glass and sprinkle with dark chocolate shavings and bee pollen.