How to make Vegan Mango Crème Brûlée

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This browser does not support the video element. Info Our vegan mango crème brûlée recipe has four times fewer fats and half the calories than the traditional French dessert.

Info We make a flavourful mango and coconut custard and finish it off with the classic caramelized crust — healthier and delicious.

Step 1 Refrigerate the coconut milk can, then scoop out just the top cream layer, and discard the water.

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Step 2 In a bowl, whisk the starch with water until it has dissolved.

Step 3 Blitz the starch mix with coconut milk and chopped mango in a food processor until smooth.

Step 4 In a pan, bring the mango cream to a boil while whisking until it thickens into a custard.

Step 5 Fill the ramekins with the mango custard and refrigerate them for one hour.

Step 6 Sprinkle the sugar over each ramekin and caramelize it with a blow torch or using the grill function in the oven.

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