How to make Vegan Mango Crème Brûlée

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This browser does not support the video element. Info Our vegan mango crème brûlée recipe has four times fewer fats and half the calories than the traditional French dessert. View Recipe

Info We make a flavourful mango and coconut custard and finish it off with the classic caramelized crust — healthier and delicious. View Recipe

Step 1 Refrigerate the coconut milk can, then scoop out just the top cream layer, and discard the water. Watch Recipe

Step 2 In a bowl, whisk the starch with water until it has dissolved. Watch Recipe

Step 3 Blitz the starch mix with coconut milk and chopped mango in a food processor until smooth. Watch Recipe

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Step 4 In a pan, bring the mango cream to a boil while whisking until it thickens into a custard. Watch Recipe

Step 5 Fill the ramekins with the mango custard and refrigerate them for one hour. Watch Recipe

Step 6 Sprinkle the sugar over each ramekin and caramelize it with a blow torch or using the grill function in the oven. Watch Recipe

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