How to make Vegan Mango Crème Brûlée

Step 1

Refrigerate the coconut milk can, then scoop out just the top cream layer, and discard the water.

Step 2

In a bowl, whisk the starch with water until it has dissolved.

Step 3

Blitz the starch mix with coconut milk and chopped mango in a food processor until smooth.

1500 Calorie Weight-Loss Meal Plan


Step 4

In a pan, bring the mango cream to a boil while whisking until it thickens into a custard.

Step 5

Fill the ramekins with the mango custard and refrigerate them for one hour.

Step 6

Sprinkle the sugar over each ramekin and caramelize it with a blow torch or using the grill function in the oven.

Don't miss
the next recipe