How to make Vegan Mango Crème Brûlée
Step 1
Refrigerate the coconut milk can, then scoop out just the top cream layer, and discard the water.
Step 2
In a bowl, whisk the starch with water until it has dissolved.
Step 3
Blitz the starch mix with coconut milk and chopped mango in a food processor until smooth.
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Step 4
In a pan, bring the mango cream to a boil while whisking until it thickens into a custard.
Step 5
Fill the ramekins with the mango custard and refrigerate them for one hour.
Step 6
Sprinkle the sugar over each ramekin and caramelize it with a blow torch or using the grill function in the oven.