How to make Mango Coconut Cookies

BY FOODACIOUSLY

Info

You won't find other cookies as healthy and wholesome as these vegan mango coconut cookies.

This browser does not support the video element.

Info

Applesauce, mango chunks, and mashed banana make these biscuits naturally sugar-free and oil-free.

Info

In just 100 calories, each cookie packs plenty of fibres and healthy fats.

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Did you know?

Although very sweet, mangoes have a low glycemic load and keep blood sugars in check.

This browser does not support the video element.

Step 1

Start by chopping the dried mango and brazil nuts into small chunks. Then mash the peeled banana into a paste with the help of a fork or potato masher.

This browser does not support the video element.

Step 2

In a food processor, blitz half of the oats until finely ground. Then, combine the ground oats, oat flakes, coconut flour, baking powder, salt, applesauce, mango, nuts, banana, and milk.

This browser does not support the video element.

Step 2

Work the mixture until it comes together into a soft but compact cookie dough and leave it to set in the fridge for 10 minutes.

This browser does not support the video element.

Step 3

Pinch off a bit of dough the size of a walnut, roll it in the palm of your hands and then flatten it down with your fingertips to give it the classic cookie shape. Repeat until you have used all the batter.

This browser does not support the video element.

Step 3

Transfer the cookies to a baking tray lined with parchment paper.

This browser does not support the video element.

Step 4

Bake the cookies for 12 minutes at 200°C (390°F). When they are lightly golden, remove from the oven and transfer them to a wire rack to cool down and crisp up.

Don't miss
the next recipe

This browser does not support the video element.