This Indian-style mustard recipe is a tasty homemade sauce prepared with green mango, spicy chillies, and golden turmeric.
It's perfect with grilled meat and fish or with sandwiches and salads.
Mustard seeds come in yellow, brown, and black varieties.
Soak the mustard seeds in water and vinegar for at least one hour.
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In a food processor, blitz the seeds with mango, turmeric, chillies, ginger, oil, and salt into a smooth paste.
Serve right away or transfer the sauce into sterilized jars and leave to ferment for 3 to 7 days.
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