How to make Mango Kasundi Mustard

BY FOODACIOUSLY

Info

This Indian-style mustard recipe is a tasty homemade sauce prepared with green mango, spicy chillies, and golden turmeric.

Info

It's perfect with grilled meat and fish or with sandwiches and salads.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Mustard seeds come in yellow, brown, and black varieties.

Step 1

Soak the mustard seeds in water and vinegar for at least one hour.

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Step 2

In a food processor, blitz the seeds with mango, turmeric, chillies, ginger, oil, and salt into a smooth paste.

Step 3

Serve right away or transfer the sauce into sterilized jars and leave to ferment for 3 to 7 days.

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