RECIPE STORY

Mango Kasundi Mustard

by

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Mustard seeds come in yellow, brown, and black varieties.

Step 1

Soak the mustard seeds in water and vinegar for at least one hour.

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Step 2

In a food processor, blitz the seeds with mango, turmeric, chillies, ginger, oil, and salt into a smooth paste.

Step 3

Serve right away or transfer the sauce into sterilized jars and leave to ferment for 3 to 7 days.

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