How to make Mango Mochi

allergy free vegan low calorie low fat low carbs low sugars

This browser does not support the video element. Use store-bought sugar-free mango jam or make it from scratch View Recipe

This browser does not support the video element. Mix glutinous rice flour, sweetener, and water in a bowl View Recipe

This browser does not support the video element. Microwave it until you have a dense and sticky dough View Recipe

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This browser does not support the video element. Dust the mochi dough with starch to make it less sticky View Recipe

This browser does not support the video element. Then, pinch off small dough balls View Recipe

This browser does not support the video element. Flatten each ball into a disc View Recipe

This browser does not support the video element. Place half a tablespoon of mango jam in the centre View Recipe

This browser does not support the video element. Pull the sides of the dough over the filling View Recipe

This browser does not support the video element. And seal the mochi like a dumpling View Recipe

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This browser does not support the video element. Pinch the dough while you twist the mochi to make a tight ball View Recipe

This browser does not support the video element. Enjoy your mango mochi! View Recipe

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