How to make Mango Mochi

Use store-bought sugar-free mango jam or make it from scratch

Mix glutinous rice flour, sweetener, and water in a bowl

Microwave it until you have a dense and sticky dough

Dust the mochi dough with starch to make it less sticky

Then, pinch off small dough balls

Flatten each ball into a disc

Place half a tablespoon of mango jam in the centre

Pull the sides of the dough over the filling

And seal the mochi like a dumpling

Pinch the dough while you twist the mochi to make a tight ball

Enjoy your mango mochi!