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Use store-bought sugar-free mango jam or make it from scratch
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Mix glutinous rice flour, sweetener, and water in a bowl
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Microwave it until you have a dense and sticky dough
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Dust the mochi dough with starch to make it less sticky
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Then, pinch off small dough balls
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Flatten each ball into a disc
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Place half a tablespoon of mango jam in the centre
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Pull the sides of the dough over the filling
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And seal the mochi like a dumpling
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Pinch the dough while you twist the mochi to make a tight ball
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Enjoy your mango mochi!