How to make Mango Mochi

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars

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Use store-bought sugar-free mango jam or make it from scratch

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Mix glutinous rice flour, sweetener, and water in a bowl

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Microwave it until you have a dense and sticky dough

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Dust the mochi dough with starch to make it less sticky

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Then, pinch off small dough balls

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Flatten each ball into a disc

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Place half a tablespoon of mango jam in the centre

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Pull the sides of the dough over the filling

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And seal the mochi like a dumpling

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Pinch the dough while you twist the mochi to make a tight ball

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Enjoy your mango mochi!

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