We seasoned pinto beans with a flavourful combo of maple and soy sauce for a tasty twist on the classic British recipe.
They're perfect on sourdough bread for a glorious breakfast toast.
In a skillet, sizzle the garlic with oil, then add the tomato sauce and beans. Cook all for 10 minutes.
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In the meantime, combine maple, soy sauce, salt and pepper in a bowl.
Then, add the sauce to the baked beans and cook for two more minutes.
Top the bread slices with fresh spinach, baked beans, and fresh parsley.