How to make Maple Baked Beans Toast
We seasoned pinto beans with a flavourful combo of maple and soy sauce for a tasty twist on the classic British recipe.
They're perfect on sourdough bread for a glorious breakfast toast.
In a skillet, sizzle the garlic with oil, then add the tomato sauce and beans. Cook all for 10 minutes.
In the meantime, combine maple, soy sauce, salt and pepper in a bowl.
Then, add the sauce to the baked beans and cook for two more minutes.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Top the bread slices with fresh spinach, baked beans, and fresh parsley.