How to make Matcha Chocolate Chip Cookies

BY FOODACIOUSLY

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To cut down on refined sugars and unhealthy fats, we prepared these wholesome cookies with oats, maple, and avocado.

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They're chewy and chocolaty, with a bittersweet green tea flavour.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Soak flaxseeds in water for 5 minutes until you have a gel-like mixture. Meanwhile, blitz or mash the avocado into a paste.

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Step 2

In a bowl, combine the oats, baking powder, matcha, a pinch of salt, avocado, "flax-egg", and maple. Work all into a compact dough.

Step 3

Add the chocolate chips to the cookie dough.

Step 4

For each cookie, pinch off a small handful of dough and flatten it down on a baking tray.

Step 5

Bake the cookies for 12 minutes at 200°C (390°F) and leave them to crisp up onto a wire rack before serving.

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