How to make Matcha Chocolate Chip Cookies

Info To cut down on refined sugars and unhealthy fats, we prepared these wholesome cookies with oats, maple, and avocado. View Recipe

This browser does not support the video element. Info They're chewy and chocolaty, with a bittersweet green tea flavour. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Soak flaxseeds in water for 5 minutes until you have a gel-like mixture. Meanwhile, blitz or mash the avocado into a paste. View Recipe

Step 2 In a bowl, combine the oats, baking powder, matcha, a pinch of salt, avocado, "flax-egg", and maple. Work all into a compact dough. View Recipe

Step 3 Add the chocolate chips to the cookie dough. View Recipe

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Step 4 For each cookie, pinch off a small handful of dough and flatten it down on a baking tray. View Recipe

Step 5 Bake the cookies for 12 minutes at 200°C (390°F) and leave them to crisp up onto a wire rack before serving. View Recipe

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