How to make Matcha Granola Bars
Step 1
Roast oat flakes, almonds, and pumpkin seeds at 170°C (340°F) for 10 minutes. Then, blitz half of the oats, almonds, and seeds in a food processor.
Step 2
Meanwhile, melt maple and almond butter over low heat, and when the mixture starts to bubble, remove from the hob.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
Combine all the ingredients in a bowl and mix well until you have a compact and sticky dough.
Step 4
Now, transfer the mixture to a 20 cm (8 inches) square baking tin lined with parchment paper. Then, press it down and level it with the back of a spoon.
Step 5
Leave it to set in the fridge for 10 minutes and then slice into single-serving bars.