Matcha green tea powder is great if you are looking for a calm energy boost.
Roast oat flakes, almonds, and pumpkin seeds at 170°C (340°F) for 10 minutes. Then, blitz half of the oats, almonds, and seeds in a food processor.
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Meanwhile, melt maple and almond butter over low heat, and when the mixture starts to bubble, remove from the hob.
Combine all the ingredients in a bowl and mix well until you have a compact and sticky dough.
Now, transfer the mixture to a 20 cm (8 inches) square baking tin lined with parchment paper. Then, press it down and level it with the back of a spoon.
Leave it to set in the fridge for 10 minutes and then slice into single-serving bars.