How to make Mexican Coleslaw
Step 1
Shred the cabbage, slice the onions and peppers, julienne the carrots, and chop the coriander.
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Step 2
Blitz the avocado with lime juice, maple syrup, and a pinch of salt until creamy.
Step 3
Toss the vegetables with the avocado mash and serve with sliced jalapeños.