How to make Mexican Coleslaw

This browser does not support the video element. Info This Mexican salad pairs the crunchiness of cabbage and red peppers with the creaminess of mashed avocados. View Recipe

This browser does not support the video element. Info Quick and easy to make, it's perfect for stuffing tacos and tortilla wraps. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Shred the cabbage, slice the onions and peppers, julienne the carrots, and chop the coriander. View Recipe

Step 2 Blitz the avocado with lime juice, maple syrup, and a pinch of salt until creamy. View Recipe

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Step 3 Toss the vegetables with the avocado mash and serve with sliced jalapeños. View Recipe

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