How to make Mexican Coleslaw

BY FOODACIOUSLY

This browser does not support the video element.

Info

This Mexican salad pairs the crunchiness of cabbage and red peppers with the creaminess of mashed avocados.

This browser does not support the video element.

Info

Quick and easy to make, it's perfect for stuffing tacos and tortilla wraps.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Shred the cabbage, slice the onions and peppers, julienne the carrots, and chop the coriander.

Step 2

Blitz the avocado with lime juice, maple syrup, and a pinch of salt until creamy.

Step 3

Toss the vegetables with the avocado mash and serve with sliced jalapeños.

Don't miss
the next recipe