Minced Lamb Pie

Name: Minced Lamb Pie
Total time: 75 min
Yield: 4 servings
Cuisine: British
Ingredients: 0.5 tbsp of Extra Virgin Olive Oil; 50 g of Onion; 1 Garlic Clove; 0.5 tsp of Thyme; 0.5 tbsp of Oregano; 0.5 tbsp of Rosemary; 0.5 tsp of Chillies; 250 g of Lamb Mince (12% Fat); 85 g of Carrots; 200 g of Courgettes; 15 g of Black Kalamata Olives (Pitted); 100 mL of Red Wine; 200 g of Tomato Sauce; Salt to taste; 8 g of Potato Starch; 1 tsp of Lemon Zest; 300 g of Low Fat Puff Pastry

how to make

STEP 1

In a large skillet, sizzle the olive oil with chopped onion, crushed garlic, thyme, oregano, rosemary, and chillies until fragrant. Next, add the lamb mince, grated carrots and courgettes, chopped black olives, and red wine. Cook for 15 minutes. Extra Virgin Olive Oil 0.5 tbsp Onion 50 g Garlic Clove 1 Thyme 0.5 tsp Oregano 0.5 tbsp Rosemary 0.5 tbsp Chillies 0.5 tsp Lamb Mince (12% Fat) 250 g Carrots 85 g Courgettes 200 g Black Kalamata Olives (Pitted) 15 g Red Wine 100 mL Tomato Sauce 200 g Salt to taste Potato Starch 8 g Lemon Zest 1 tsp Low Fat Puff Pastry 300 g Adjust servings and measurement unit in the full recipe page .

STEP 2

Next, add the tomato sauce and cook for further 20 minutes. If the mixture becomes too dry, add some water. Season with salt according to taste and sprinkle with lemon zest. Then, add the potato starch mixed with cold water and stir well until creamy. Extra Virgin Olive Oil 0.5 tbsp Onion 50 g Garlic Clove 1 Thyme 0.5 tsp Oregano 0.5 tbsp Rosemary 0.5 tbsp Chillies 0.5 tsp Lamb Mince (12% Fat) 250 g Carrots 85 g Courgettes 200 g Black Kalamata Olives (Pitted) 15 g Red Wine 100 mL Tomato Sauce 200 g Salt to taste Potato Starch 8 g Lemon Zest 1 tsp Low Fat Puff Pastry 300 g Adjust servings and measurement unit in the full recipe page .

STEP 3

Line single-serving ramekins with the puff pastry, saving a third for the pie lids. Then, fill the cases with the cooked minced lamb and fold in the pastry dough. Finally, cover each pie with a pastry lid and seal the edges by pressing them with the tines of a fork. Extra Virgin Olive Oil 0.5 tbsp Onion 50 g Garlic Clove 1 Thyme 0.5 tsp Oregano 0.5 tbsp Rosemary 0.5 tbsp Chillies 0.5 tsp Lamb Mince (12% Fat) 250 g Carrots 85 g Courgettes 200 g Black Kalamata Olives (Pitted) 15 g Red Wine 100 mL Tomato Sauce 200 g Salt to taste Potato Starch 8 g Lemon Zest 1 tsp Low Fat Puff Pastry 300 g Adjust servings and measurement unit in the full recipe page .

STEP 4

Bake the minced lamb pies for 30-35 minutes at 200°C (390°F). Once the pies have a crispy golden crust, remove them from the oven and allow to cool down for a few minutes before serving. Enjoy! Extra Virgin Olive Oil 0.5 tbsp Onion 50 g Garlic Clove 1 Thyme 0.5 tsp Oregano 0.5 tbsp Rosemary 0.5 tbsp Chillies 0.5 tsp Lamb Mince (12% Fat) 250 g Carrots 85 g Courgettes 200 g Black Kalamata Olives (Pitted) 15 g Red Wine 100 mL Tomato Sauce 200 g Salt to taste Potato Starch 8 g Lemon Zest 1 tsp Low Fat Puff Pastry 300 g Adjust servings and measurement unit in the full recipe page .

how to make

Minced Lamb Pie

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

Extra Virgin Olive Oil	0.5tbsp
Onion	50g
Garlic Clove	1
Thyme	0.5tsp
Oregano	0.5tbsp
Rosemary	0.5tbsp
Chillies	0.5tsp
Lamb Mince (12% Fat)	250g
Carrots	85g
Courgettes	200g
Black Kalamata Olives (Pitted)	15g
Red Wine	100mL
Tomato Sauce	200g
Salt	to taste
Potato Starch	8g
Lemon Zest	1tsp
Low Fat Puff Pastry	300g

how to make

Minced Lamb Pie

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

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